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	<title>Anguilla News  - Local &amp; Regional by AnguillaLNT a SMG Product </title>
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	<copyright>&amp;copy;2010 Spoonlabs d.o.o.</copyright>
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		<title>Anguilla News  - Local &amp; Regional by AnguillaLNT a SMG Product </title>
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								<title>SandBar opens in Sandy Ground</title>
								<link>http://www.anguillanews.com/enews/index.php/http://www.anguillanews.com/enews/index.php/permalink/3179.html</link>
								<category>Local</category>
								<pubDate>Fri, 18 Dec 2009 12:51:00 -0100</pubDate>
								<description>Sandbar – Anguilla’s fabulous new beachfront hangout is committed to saving Anguilla’s sand as well as serving “tasty tapas and cool cocktails”.</description>
							
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										<title>Star</title>
										
										<category>Local</category>
										<pubDate>Fri, 18 Dec 2009 17:32:24 -0100</pubDate>
										<description>Congrats&amp;#039; It is high time that an affordable, delectable plate of food with home grown ingredients in Anguilla us within the means of all. I can be sure that this place will be successful.  Count me in.</description>
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										<title>Joan Mills</title>
										
										<category>Local</category>
										<pubDate>Fri, 18 Dec 2009 20:43:20 -0100</pubDate>
										<description>I&amp;#039;ve been searching for new restaurants for my upcoming trip.&lt;br /&gt;
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Sounds like I have two terrific new Anguillian-owned restaurants to visit, true labors of love.  The above review sounds wonderful, I can hardly wait.  And da&amp;#039;Vida sounds like a terrific spot, too:  &lt;br /&gt;
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http://www.anguilla-beaches.com/luxury-anguilla-restaurants.html&lt;br /&gt;
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Anyone else with any suggestions of what&amp;#039;s new?  It&amp;#039;s especially nice to see home-grown restaurant talent entering the Anguilla tourism industry.&lt;br /&gt;
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Joan from Philly</description>
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