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Jollification Time” CLASP 2010

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(The Valley, Anguilla, Axa Library Release) - Can the public library revive one of the island's most important cultural traditions?  Of course it can! 'Jollification Time' is the theme of the 2010 Children's Library Annual Summer Programme (CLASP).  The programme, offered by the Anguilla Library Service, consists of a day camp for approximately sixty participants, ages 5-12.  For two weeks children and teachers have learned about and pushed for the revival of jollification, Anguilla's historical tradition of communal work. 

This year's CLASP students were divided into three teams: the Johnny Cakes (ages 5-7), the Shantees (ages 8-9), and the Jollies (ages 10-12).  They completed interviews with parents, grandparents, and others who remember details about how and why people gathered for jollifications.  Through these exchanges they came to better understand the jollification tradition. 

The teams also learned about the work of Alan Lomax, the folklorist and anthropologist who visited Anguilla and other parts of the Eastern Caribbean in 1962.  Lomax's collection consists of photos and audio recordings of Anguilla's culture-bearers. His work preserves local knowledge at the same time that it documents jollification songs and conversations about the tradition.  Contemporary culture bearers like Bernice Fahie, Valerie Hodge, Hyacinth Hughes and Joan Carty added to the conversation. Each of the CLASP groups learned a traditional song and discussed its significance.  They were used in the final performance and related jollification activities that were held for parents and members of the public on July 22nd. 

Numerous activities associated with Anguilla's cultural traditions were part of CLASP 2010.  In the area of music and games are May pole songs and dance, ring games, and shanteys, old sea songs sung during the various stages of cultivation. In the area of crafts, the children have made items such as whistles, kites, and banjos, and rollers.  Remembering that no jollification would be complete without some tasty treats for the stomach, they also cooked Johnny cakes and salt fish, and brewed bush tea.

Field trips qualify as another important part of the program.  CLASP groups visited the Desert Green Organic Farm in Blowing Point, run by Leroy Browne, where they learned about local efforts to promote health and reduce the island's reliance on imported foods.  Some children assisted with tasks such as weeding and the mixing of soil.  Others planted lentils.  It was a mini jollification exercise with pea soup and singing after the day's labour. The summer programme included a visit to Shoal Bay beach, where they did a beach clean-up before swimming.  In addition, the Jollies visited Mr. Kenneth Richardson in Long Bay, where they discussed and observed the various steps in making traditional thatch brooms. 

This annual educational workshop for children would not have been possible without the continuing support from Sunset Homes, the Social Security Board, LIME, ANGLEC, NAGICO, NBA, MAICO, the Anguilla Community Foundation, Webster Dyrud Mitchell and Viceroy Hotel Ltd.  Other organisations like the Anguilla Rotary Club assisted with fundraising and volunteers.  In the spirit of jollification goodwill flowed from many sources for the hosting of CLASP 2010 and a toast is raised with much appreciation.

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Anonymous 07/21/2010 12:35:53 Etc/GMT+1
This story about a wonderful cultural tradition that has been given to us by our Carib and African forbears brought tears to my eyes. Anguilla is undergoing a cultural revolution. I want to salute those adults who dreamed of such a wonderful revival of Anguillan culture...Anguilllans helping each other, clear the land, raise the roof for a building, working together for the common good, everyone was much friendlier, said howdy or good morning, not hi...God bless all those who are reviving and sharing this wonderful Anguillan cultural tradition with the children so that the can appreciate the value of sharing and giving, working together peacefully and helping to build stronger united communities. It is a sense of natural affection to pass the culture on, what a wonderful story' Thank you.
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Tyrone Hodge 01/04/2011 15:43:19 Etc/GMT+1
I want to commend the Public Library for its efforts in trying to keep alive a tradition that in the past received very little mention and more often than not was confined to footnote status. As a 9 or ten year old, i had first hand knowledge of jollification. I saw my grandmother doing this many many times over my childhood. These folks, men and women alike would cultivate her land and she would feed them and at the end of the day she would put something in each person's hand. It wasn't much, but everyone was satisfied. When it was time to harvest the crops, she'd do the same thing all over again, even giving her crew part of the crop. Of course, I'd rather be with my friends at the beach, than being out in the hot sun working. Looking back, i wouldn't change it for the world. My grandmother passed away when I was ten, and though i didn't know it at the time, that was my quality time with her.The land that was onceteeming with corn, pigeon peas, yams, guinea corn and potatoes now sits barren, without a hint that it was once flourishing with produce. I'm saddened by that.
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Observer 01/05/2011 08:35:43 Etc/GMT+1
Mr. Tyrone Hodge your recollection of your grandmother's jollification tradition brought tears to my eyes. What a wonderful way to remember your grandmother. Those were the days when grandmother's were part of the household or lived nearby. Nowadays, it is unfortunate that many children do not have the same close familial relationship with their grandparents and some of those elders are being cared for privately in nursing facilities.

Back to you Mr. Tyrone Hodge, your memories evoke not only a beautiful childhood recollection, but it is also a lament to see the rich soil that "now sits barren".

Mr Tyrone Hodge, if you are living in Anguilla, may I take the liberty of suggesting to you to become pro-active and begin to make that land flourish with "corn, pigeon peas, yams, guinea corn and potatoes". You can cultivate those ground provisions and also begin to sell as well as share with members of the community. Why don't you start a food growing cooperative teaching young people in your community to appreciate and cultivate the land for good food from the ground. I hope that I have not overstepped my boundaries in making this suggestions to you, but for the most part, it is well meaning. In doing so, you would be honoring an Anguillian tradition and your late grandmother's contribution to herself and her community. I wish you well.
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